I've heard a lot of different ways on storing eggs (for food).
I know the US is one of the only countries to refrigerate their eggs.
I'm curious what people do with their eggs they eat.
Right now only 5 of our hens are laying, so we get 4-5 eggs a day. Being a family of 4, they might last 2 or 3 days max, many times they're eaten within 24 hours. I just leave them out on the counter and they are fine.
We have several other hens that are pretty close to laying (actually I'm surprised they aren't by now). I was curious once we start getting all these eggs, just how long they are good for on the counter?
I know ideal temp is like 60ish, it's probably more like 70 in my kitchen. I also know washing them can put bacteria in the eggs, so I only brush them off (unless I get a really poo covered one and it's washed and put in the fridge).
Also does the length of time the eggs are out have an impact on taste? I think they're pretty and I'm new to keeping chickens so I love to see them in their basket on my counter and count them My parents came down to visit and were appaulled that our eggs weren't in the fridge and refused to eat them!!! They seriously would rather have store bought hormone filled pasteurized eggs from these poor factory farm chickens that are cold than a day old organic free range egg I raised myself that's room temperature!!!! I guess that shows the average Americans view on food production, I don't know! ANYWAY, WHAT DO YOU DO???????
I know the US is one of the only countries to refrigerate their eggs.
I'm curious what people do with their eggs they eat.
Right now only 5 of our hens are laying, so we get 4-5 eggs a day. Being a family of 4, they might last 2 or 3 days max, many times they're eaten within 24 hours. I just leave them out on the counter and they are fine.
We have several other hens that are pretty close to laying (actually I'm surprised they aren't by now). I was curious once we start getting all these eggs, just how long they are good for on the counter?
I know ideal temp is like 60ish, it's probably more like 70 in my kitchen. I also know washing them can put bacteria in the eggs, so I only brush them off (unless I get a really poo covered one and it's washed and put in the fridge).
Also does the length of time the eggs are out have an impact on taste? I think they're pretty and I'm new to keeping chickens so I love to see them in their basket on my counter and count them My parents came down to visit and were appaulled that our eggs weren't in the fridge and refused to eat them!!! They seriously would rather have store bought hormone filled pasteurized eggs from these poor factory farm chickens that are cold than a day old organic free range egg I raised myself that's room temperature!!!! I guess that shows the average Americans view on food production, I don't know! ANYWAY, WHAT DO YOU DO???????