That's interesting about the mung beans. We're you eating them plain?
I've been looking forward to trying those.
I don't know about eating those plain, but year's ago I had a friend that was from the Philippines that cooked these and they were good. We ate them over some rice. I found the recipe online that look's like it.
https://panlasangpinoy.com/pork-monggo-chicharon-malunggay-recipe/
Edit: I forgot to add that there were some shrimp that had been added to the one that she made.