that sounds really good, i]ve never heard of a steam juicer tho, who makes it? i do have a food mill, its what i use for plain ole tomato juice, we drink v8 spicy here, no plain v8 since they came out with the spicy
not wild about dill pickles, i even take them off a hamburger and throw them away, they just don't agree with me, also hate the smell of dill
i've never seen anything like that, leaf looks kinda like a red oak but on the ground like that? maybe you can find something on the internet that would tell you, looking forward to finding out so please post when you find out
i'm a baby boomer, grandparents were gone when i came along but husbands mother was only in her sixties when we married and she learned on the farm growing up and i learned from her, we made sauerkraut every fall, it was family affair, still have her crock pot and stomper, its a big crock too, holds about 60 or so quarts, mom always sent husband and fil out to the garden to find just the right limestone rock to hold the kruat down in the juice under a big plate
how do you use it, just throw the tomatoes in or do you have to skin them first like you do it the old fashion way?
Everyone has their own tastes. I cannot tolerate raw onions. To me they are vile and disgusting.not wild about dill pickles, i even take them off a hamburger and throw them away, they just don't agree with me, also hate the smell of dill
