well today we added wall feeders to the coop, and clean up out side (really just put things away) checked some traps and made pork sausage. which we let sit in the fridge for maybe a good 4 hours and then tried it and its bland/lacking flavor
where kinda in a warm spell right now (it was like 3C today so the snow started to melt feels like march/spring)
going deer hunting tomorrow with a friend hope to get a white tail deer tomorrow (i can only shoot a whitetail, but my friend has both whitetail and a mule deer tag.) so hoping to get some 100% natural/organic meat for the freezer and make some sausage from it.