Got meat?

[Patiocoturnix]

Just cooked up 2 more quail im already out of the 5 I just did but luckily I have another 26 hatching today and tomorrow

 

[muddy75]

We processed and cooked a meatie nugget this week that spent a few minutes too long on the wrong side of the fence

 

[Charlie Wooster]

Spatchcocked, baked in onions and peppers, homemade sweet onion and hot pepper gravy with the drippins

 

[Patiocoturnix]

@Nabiki I kept the heads this time to make broth do I pull the skin and feathers off the heads or just leave them?

 

[Kiki]

@Nabiki I kept the heads this time to make broth to I pull the skin and feathers off the heads or just leave them?

I gagged a little.

LOL

How many heads?

 

[Patiocoturnix]

I gagged a little.

LOL

How many heads?

Two was going to make a small batch I also saved the spines and will take the meat off of the carcass and use the carcass.

 

[Patiocoturnix]

Two was going to make a small batch I also saved the spines and will take the meat off of the carcass and use the carcass.

I also forgot I saved the feet as well

 

[jus10inla]

Dove season opens this weekend. Definitely hoping to do some poppers! Pulled a backstrap out too for safe measures Tho. Then this will hold me til i go drill an Axis next month

 

[Nabiki]

@Nabiki I kept the heads this time to make broth do I pull the skin and feathers off the heads or just leave them?

I would pull the feathers off, but leave the skin.

@Kiki This can make a good broth.

 

[Patiocoturnix]

I would pull the feathers off, but leave the skin.

@Kiki This can make a good broth.

Ok thank you.