Quote: I guess I could get a few squirrels. Freezer is almost empty of venison, so not a lot of wildlife for gumbo. We do a beef/sausage/vegetable soup with a tomato juice base that I call "mom soup" because I've tweaked it from my mom's recipe. It's a camp-wide fav this time of year. Then a made a faux gumbo (no roux) that was extremely edible.![]()
Sounds good to me and then you can use any leftovers for a noonish meal.