Granny's gone and done it again

[Hannah Jean]

Probably it can be made by using one of those 8lb roaster birds and slicing the roasted breast meat.

I was going to use store bought breast since we dont have meat birds, and no farms nearby, but it makes me sick so I never got to

 

[Nomadicus]

I was going to use store bought breast since we dont have meat birds, and no farms nearby, but it makes me sick so I never got to

We don't plan on raising anymore meat birds. It's to hard on our old hands to process them now. It's better for us just to buy in bulk when on sale and put them in the freezer. We package breast with breast and dark meat with dark meat.

 

[Hannah Jean]

We don't plan on raising anymore meat birds. It's to hard on our old hands to process them now. It's better for us just to buy in bulk when on sale and put them in the freezer. We package breast with breast and dark meat with dark meat.

I bet, it looks like a lot of work.
I'm hoping to move to a place near a farm so I can get their meat, till then I'm kinda stuck about having chicken meat lol

 

[Granny Hatchet]

And it didn't burn your mouth? Awesome!

oh it did but not real bad and I had milk with it.

I have grilled ham and cheese for lunch often. Hard to beat and we usually have a cup of tomato soup to go with them.

How do you keep the meat from sliding off?

 

[Nomadicus]

I'm surrounded by big farms with broiler houses that grow out thousands of birds a year. We have a least 2 major companies that process the birds grown out here. I have a friend that grows pecans and citrus here that has broiler production houses. It's all here. There are the hatcheries for the chicks, fields of grains for the feed, and processing plants. The processors supply the chicks and feed and the farmers provide the land with buildings and labor. I know lots of people hate this but if chicken cost per pound like beef it would upset the masses too. I had a grandfather that had a state inspected processing farm that he and his sons worked. Don't know much about it but I do know my dad hated working in it and so did his brothers. I'm guessing they had to buy the birds from local farms to process and could do 50 a day. This was during WWII and he sold chicken to the local air base that trained pilots.

 

[Nomadicus]

oh it did but not real bad and I had milk with it.

How do you keep the meat from sliding off?

Never has slid off. Just get a grip on it like you mean it.

 

[Nomadicus]

I think the small seed in the multigrain bread dig in like the spikes on golf shoes do maybe.

 

[Hannah Jean]

I think the small seed in the multigrain bread dig in like the spikes on golf shoes do maybe.

I can see that! When I ate ezekial bread it held on to the chicken salad filling well

 

[h2oratt]

Granny, how is Tom doing today?

 

[Granny Hatchet]

Never has slid off. Just get a grip on it like you mean it.

every one I ever made the meat would slide off. Cooking and eating.