looks like eggs and toast for dinner tonight. just not sure how I am going to cook the eggs or if I am having duck or chicken eggs.
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IF I remember right you have one of these machine/gadgets and like using it
God forbid your sauce is cloudy ! bahahahaaaaaa
IF I remember right you have one of these machine/gadgets and like using it
Thats what I had. Over easy on top of the mystery meat.looks like eggs and toast for dinner tonight. just not sure how I am going to cook the eggs or if I am having duck or chicken eggs.
cause its very lean meat and fats where the flavors at.Skin looked gross. Not sure why he left it.
cause its very lean meat and fats where the flavors at.
I baked mine skinless for a VERY long time . good flavor but tough as shoe leather
I baked mine skinless for a VERY long time . good flavor but tough as shoe leather