- Thread starter
- #425,211
Tom can eat tough steak with no teeth.Wish a cheese burger would way lay me. I'm hungry and nothing I can eat without putting my denture in. Well I can eat some dried plums. That will work.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Tom can eat tough steak with no teeth.Wish a cheese burger would way lay me. I'm hungry and nothing I can eat without putting my denture in. Well I can eat some dried plums. That will work.
Its good huh ?I like that brand when there's no fresh available.
I can eat tenderized cubed steak that has been pan fried with only my lowers that are still good. Better to put my denture in. We get mostly cubed pork cutlets as they are more tender than cubed beef steaks.Tom can eat tough steak with no teeth.
I just tried the cubed pork when Toms DD was here. I have to say I liked the beef way betterI can eat tenderized cubed steak that has been pan fried with only my lowers that are still good. Better to put my denture in. We get mostly cubed pork cutlets as they are more tender than cubed beef steaks.
I like both about the same. Still don't have my taste buds completely back for beef yet. I like both of them on the peppery side with white pepper.I just tried the cubed pork when Toms DD was here. I have to say I liked the beef way better
I like the white gravyI caught tenderize pork cutlets on sale for $1.38 a pound a few weeks back and stocked up.
I like both about the same. Still don't have my taste buds completely back for beef yet. I like both of them on the peppery side with white pepper.
Me too.I like the white gravy