Waiting for the oven to beep or the fire alarm to go off so thought I'd check in quick and see what was happening.
I don't think it's hard to make. A bit tedious but not hard. Generally, I mix either ground beef or ground turkey with peas and carrots, add chopped onion, a can of mushroom soup, blend, season to taste, toss in a cup of ground cheese, and pour into a casserole dish. Yes, I use the Ore-Ida three cheese instant mashed potatoes that come in the bag. Fix them according to directions, pour them on top of the meat and veggie mix, smooth to cover the filling then sprinkle it with cheese. Bake at 375 until the cheese is golden brown. Cool a bit and serve. We like it. Not fancy but filling.
DH is having problems with fats right now so I made it with ground turkey this time which is how I always eat it. Never tried without veggies but maybe you could do it if you mixed the meat and cheese with the mushroom soup then added the potatoes on top. Might be worth trying.