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Sounds good! Who needs skin on the bird when you've got bacon?![]()
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What kind of eggs?![]()
Its in the oven, I didnt use bacon. hope its tender. I salted, pepper, garlic, glazed apples on top . covered it on 325 now for a couple hrs. It looks good . Never had duck so I wont know if its good or not. LOL Tom looks worried. He hasnt either.
What kind of eggs?
Some of everything- Crested BR, Sapphire, CCL, Brahma, and iforgetwhutelseandIdontwannaturnthemupssidedowntocheck!
-Banti