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Discussion in 'Random Ramblings' started by granny hatchet, Mar 9, 2014.
I can taste that right now.
nope usually only Saturdays as he and usually rod come in from the farm. Robert watches the motel so I can go to mass and get some other stuff done. And then holiday's usually have a crowd here.
Nite you handsome puppy!
so a cross between an apple fritter and apple dumpling sounds good.
Found it, twist! http://allrecipes.com/recipe/quick-savory-cranberry-glazed-pork-loin-roast/
I never could close them right. she used a fork and fried in oil they were not dark
Nice warm bath and under the covers!
looks good have you ever tried it without the bullion cubes???