grannys gone and done it

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Dad used to like white bread with velveta , sliced dill pickles and mustard.      Of  fresh white bread butter and thinly sliced radishes and salt.     Back home a biggie for get togethers is brown bread with cheesewhiz and sliced green olives with pimentos in them. 

I'd eat that. growing up, I didn't know there was cheese other than velveta, or bread that wasn't white. .Love velveta. Can of chili, some buger, mix in velveta, can of chilies, heat it, tortilla chips! Nummers. 
That's the only way I eat velveta.
 
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OK who started this food talk? Now I'm starving & need a snack
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I haven't even had dinner yet.
 
Mutt you're doing something that most people really don't know how to do. That's something to be very proud of. I'm thankful that we have you here to teach us!
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TY. And you as well. Teaching your boy to use what he has along with his imagination to make something out of nothing and be proud of it.
 
Quote: Yummy! It brings the Swede out in me. But I still can't eat lutefisk. LOL!

lutefisk is great/wonderful if you get some good stuff to start with and the its cooked right. I do mine in the microwave. After soaking it in water and changing the water multiple times for about 24 hours.

My Grandmother always said you couldn't trust a swede as they use to much all spice.
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She was 1/2 dane and 1/2 norske
I have been trying for years to get that salted herring in the little keg here so I can make some herring. They look at me like I'm an idiot...
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I'm up emailing the t-shirt lady for the 5k. I finally got all the sponsors tallied: $2865 in monetary donations. That's FANTASTIC. HUGE RELIEF. Only need $135 to break last year's total, and that's without counting the race registrations or silent auction stuff. We're also going to have a bake sale and plate lunch.

Thanks everyone for your support. :hugs
 
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