grannys gone and done it

Status
Not open for further replies.
So here is a update list of people I would love to send achristmas card to, but don't have an address for. If your willing to share, please pm me
hugs.gif

Mutt, Bert, York, Sally, Tippy, Made, Mellon & Kathy. I hope I haven't forgotten anyone
hugs.gif
Mare


Me three! Pleeeeze! Same list, but also need Papa and Jane.
 
Well I just broke my tooth eating popcorn. :barnie It's been chipping away since 2006, had it repaired in 2009, and it's been a little here and there til today. Nice big chunk. It's a back molar, and I just want it pulled. No more fussing with it.
Oh no, just what you don't need before you leave or anytime for that matter
1f622.png
 
Does anyone have a good beef stew recipe that you would like to share A.S.A.P.? That's what I'm fixing for dinner tonight, but would love a change from mine.
 
So here is a update list of people I would love to send achristmas card to, but don't have an address for. If your willing to share, please pm me :hugs

Mutt, Bert, York, Sally, Tippy, Made, Mellon

                                                    Mare


Me three!  Pleeeeze!  Same list, but also need Papa and Jane.

                                            
Stupid autocorrect darn thing always thinks it knows a better word for what I'm typing
1f608.png
 
Does anyone have a good beef stew recipe that you would like to share A.S.A.P.? That's what I'm fixing for dinner tonight, but would love a change from mine.
I have a suggestion.

I like to take the roast, and cube it up, in big 1.5" chunks.

flour them.

put them in a cast iron skillet with enough hot oil to have about 1/4"-1/2" of oil in the pan.

fry them up, just until they start to brown, then put in your stew pot, that already has some the bottom barely covered with oil and is on simmer, then cover this.

when you get thru frying all the meat, and make a loose gravy with the leftover oil and flour.for something different, I like to use some cumin and chili powder in my gravy, along with the salt and pepper.

once your gravy is done, dump it in the stew pot, add veggies and couple cans of diced tomoatoes. add water or broth to cover.
 
I have a suggestion.

I like to take the roast, and cube it up, in big 1.5" chunks.

flour them.

put them in a cast iron skillet with enough hot oil to have about 1/4"-1/2" of oil in the pan.

fry them up, just until they start to brown, then put in your stew pot, that already has some the bottom barely covered with oil and is on simmer, then cover this.

when you get thru frying all the meat, and make a loose gravy with the leftover oil and flour.for something different, I like to use some cumin and chili powder in my gravy, along with the salt and pepper.

once your gravy is done, dump it in the stew pot, add veggies and couple cans of diced tomoatoes.  add water or broth to cover.



That's similar to how I do it.. Except I buy canned Vegetables and dump them in with juices so I don't need to add water and I do it in a Dutch oven.
 
Status
Not open for further replies.

New posts New threads Active threads

Back
Top Bottom