grannys gone and done it

[Granny Hatchet]

how's the girth on it??? full enough ???

very fat they dont grow like that around here.

 

[Granny Hatchet]

well I am single

hahaa

 

[twisted-acres-farm]

Quote:
carefull when you get it hot the sausage can pop and the juice is very hot

 

[Granny Hatchet]

omg twist ! I dont even know what to do with it. hahaaa
liverwust ? dont cook it , take its skin off and then what ?

 

[twisted-acres-farm]

and twist strikes again

takes something ordinary and dives off the gutter with it.

 

[Tumbling K]

omg twist ! I dont even know what to do with it. hahaaa
liverwust ? dont cook it , take its skin off and then what ?

I aint' sayin nuttin, to that one.

and twist strikes again

takes something ordinary and dives off the gutter with it.

well, bud, to be honest with sausage, it's always a short dive......

 

[twisted-acres-farm]

omg twist ! I dont even know what to do with it. hahaaa
liverwust ? dont cook it , take its skin off and then what ?

You can re-heat the liverwurst. I like it warm (micro or boiling water) then remover casing and eat like a hotdog. or you can slice it cold and use it as sandwich meat or on a cracker.

 

[LocalYokel]

omg twist !   I dont even know what to do with it. hahaaa 
liverwust ? dont cook it , take its skin off and then what ?

Lmao yeh right granny, I'm not buying it

You know what to do with his sausage

 

[LocalYokel]

omg twist !   I dont even know what to do with it. hahaaa 
liverwust ? dont cook it , take its skin off and then what ?

Take its skin of Lmao
Or pull it back

 

[twisted-acres-farm]

The country style I would boil and then serve with eggs and toast. OR you can cut it in half and lightly fry with onions and peppers put on a bun like an Italian sausage roll.