grannys gone and done it

Status
Not open for further replies.
good evening H2O   how is your sauerkraut coming along ??

The cabbage started going brown in my refrig so I cut it up and fed it to the chickens. Story of my life. I always think I can get so much more done than I can.
Maybe that's why I love chickens so much. They can eat all my grand ideas I have at the grocery store.
 
How long does it stay at 102?  I have no experience incubating, but I have read that high temps are more dangerous than low.  The hen gets off the nest everyday, so cooling down a little bit is natural.  But if you measure the temp of an egg under a broody, the top of the egg against her skin can be 104+ but the bottom of the same egg will be 95.  So it seems at least part of the egg can handle higher temps.  I guess if it doesn't stay 102 for long, the embryo can handle it.  This is all very interesting for a science geek. :)
It May stay like that for an hour or two. God I hope I haven't screwed up.
 
Quote:
Nobody else said it was a problem, and they have incubated. I have not. Maybe we should tag Sally. She doesn't have enough to do!
lau.gif
@Sally Sunshine see post #90973
 
Last edited:
Status
Not open for further replies.

New posts New threads Active threads

Back
Top Bottom