Two summers ago we made a lot of ice cream. Fresh local peaches made the best that year.
You use a recipe that you cook? I threw it straight out. Just sugar and cream. We'd sugar the fruit and let it chill a few hours and it was to die for!!
We have Edys Neapolitan left over from DH's bday. I put slivered almonds on top. I like texture in my ice cream.
You use a recipe that you cook? I threw it straight out. Just sugar and cream. We'd sugar the fruit and let it chill a few hours and it was to die for!!
We have Edys Neapolitan left over from DH's bday. I put slivered almonds on top. I like texture in my ice cream.