grannys gone and done it

Status
Not open for further replies.
enchilada sauce.
smiley-eatdrink026.gif


@MotorcycleChick

you buy that already made ? Is it spicy ?
 
:oops: Excuse me. Put lots of cheese on your tortillas Add meat if you want it. Add your jalapenos. No enchilada wants to be mild. Add sauce to the pan to prevent sticking. Roll up, and add your enchiladas Cover in sauce More cheese is a must! Bake @350 for 30 minutes. Unless you are impatient. Then twenty minutes works too. It is easier to get them out of the pan if you cut them in half. Okay, good bye.
That's how I do it too! :highfive: Sometimes I add salsa verde if I have it. I cook at 425 til the cheese turns brown. Then sour cream on top.
 
Last edited:
Eggs Benedict- classic is poached egg on an English muffin with Canadian bacon and Hollandaise sauce. There are tons of variations, as you can imagine.

7237535962_0ae3b02942_c.jpg
 
Hollandaise sauce is made with egg yolks, lemon juice, and butter. You know how bad it is for you because it's so delicious!
tongue.png
It's a pain to make, so I think we've only had it once or twice at home. They have packets to make up fakey stuff, but it's not the same.

051104084-01-eggs-benedict-sauce_xlg.jpg





Enchilada sauce!
Probably not as good as home made, but way easier.

LasPalmas_EnchiladaSauce_Mild.png
 
Status
Not open for further replies.

New posts New threads Active threads

Back
Top Bottom