grannys gone and done it

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Depends on who fixes it, most people use sour cream & dill, but I grew up with my mom making a dressing out of miracle whip, vinegar & sugar. I peel, slice & salt my cukes. Then I put a plate that is a little smaller than the bowl I have the cukes in with a weight on top of the plate. Refridgerate & then in about 1/2 hour holding your hand on the plate carefully pour off the excess water. Cut some onion fine, add to cukes, then add your dressing & pepper to taste. Best served cold
droolin.gif

so like coleslaw ? sounds good.
 
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