"Grating" instead of dicing or slicing?

Discussion in 'Ducks' started by 1234duck, Sep 4, 2011.

  1. 1234duck

    1234duck Chillin' With My Peeps

    Fresh grown Veggies such as Zucchini & squash, is it small enough for ducks to eat if you grate them with the cheese grater instead of dicing them? Also is the watermelon rinds ok to grate? Thanks ~Julie~
     
  2. DUCKGIRL89

    DUCKGIRL89 Chillin' With My Peeps

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    I would say its ok, I diced some squash up and my hens looked like they wanted it but they werent able to eat it cause it was to big. Shreding would be beters.
     
  3. TLWR

    TLWR Chillin' With My Peeps

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    I have a microplane that I use for cucumbers and zucchini and most other things they will eat.
    Watermelon - I toss out the entire thing and they pick it right down to what they won't eat of the rind.
     
  4. jdywntr

    jdywntr Chillin' With My Peeps

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    When my runners were young, I would chop everything REALLY small. I'd give the chickens big pieces or even whole squash etc. Then the runners started taking the whole squash from them. The runners figured out that they could pick up a large piece of veggie, shake their heads hard to the side and tear off a piece big enough to eat. It was funny, veggies would be flying around the backyard. I stopped chopping until I had ducklings again. It was so much easier, I could just open the back door and throw whatever I had out back. I did have to start putting some in the chicken's run so that they were able to get some since the ducks were such pigs. [​IMG]
     
  5. Oregon Blues

    Oregon Blues Overrun With Chickens

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    I just cut zucchini in half longways and they eat it that way.
     
  6. 1234duck

    1234duck Chillin' With My Peeps

    I used the cheese grater for some zucchini & watermelon rinds, it worked out well it was much faster than dicing and slicing. The main thing i worry about is them choking. I also used the carrot peeler and removed the skin from the zucchini. The watermelon rinds i grated down till i reached the green part. ~Should I "Include" the skin/outer part of the veggies when grating? Thanks, ~Julie~
     
  7. TLWR

    TLWR Chillin' With My Peeps

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    zucchini, yellow squash, cucumber skin is fine

    I figure if I can eat the skin, they can too.
     

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