Green Tomato Gazpacho

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by joebryant, Oct 25, 2008.

  1. joebryant

    joebryant Overrun With Chickens

    I know that it's sacrilegious to say this, but I don't care much for fried green tomatoes. Anne fixed this three days ago, and I've even eaten a bowl full for breakfast yesterday and today. Glad we still had some green tomatoes in the garden.

    Three 3-inch green tomatoes (or equivalent)
    medium bell pepper
    medium cucumber, peeled, seeded, chopped
    handful of parsley
    handful cilantro
    1/4 cup fresh lime juice
    medium avocado
    clove of garlic
    three stalks celery
    1 tsp. salt
    1 tsp. ground cumin
    1-2 Tbsp extra virgin olive oil
    1 Tbsp. red wine vinegar
    1 tsp. honey (or sugar)
    1 cup cold water
    black and/or cayenne pepper to taste
    1/2 small white onion
    1 large jalapeno

    Mix all the ingredients in a bowl.
    Puree in blender until reasonably smooth.

    Optional ingredients:
    lemon juice
    vegetable broth
  2. kinnip

    kinnip Chillin' With My Peeps

    Feb 24, 2008
    Carrollton, GA
    "Gazpacho soup!" --Rimmer's last words, Red Dwarf, Series 1

    Sorry, every time I see Gazpacho soup, it's all I can think of.

    ETA: It does sound good.
    Last edited: Oct 25, 2008

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