Question related to incubating - does anyone sanitize their eggs before incubating? My neighbor who raises Chanticleer chickens does the following -
I started sanatizing eggs using a mild bleach solution (I think it is 2 T chlorox to 1 Gallon hot water (about 120 degrees) only choosing apparently clean eggs and dunking for 30 seconds (no scrubbing). The reason I started doing this was because of concern that the children (at school for hatching) were handling eggs, doing the hand turning. But in fact I had better results in artificial incubating after I started doing this, both at home and at the school incubators. The eggs should also be gathered within just a few days and not stored long, if at all possible. That's talking about chicken eggs. I've read that duck eggs are even more in need of sanatizing because they lay them all over the place, usually on the ground (dirt, not a nest), so hatching rate can be increased dramatically after sanatizing. But I'm not sure bleach is the best thing, and if the guinea eggs are laid on clean grass or straw, they may not need sanatizing, and that process could even reduce hatch rate.
Your thoughts and practices?