gumpsgirl...check this one out

[Cetawin]

As I love whole wheat and grain breads, I took your recipe (which my family loved) and altered it a bit. It came out fabulously and was delicious.

These are the changes:

Flours:

3 1/2 C unbleached Bread Flour
1/2 Cup Flaxseed Flour
1 C Whole Wheat Flour

salt - I cut it back to 1 tsp

Sugar I increased to 2 TBL

I also increased the rise time to 45 mins each rise.

I prepared it the same and baked it the same. Fabulous. here is a pic of my two loaves coming out of oven.

So from my family to yours...Thanks for the recipe it is fabulous as is and tweeked.

 

[Acre of Blessings]

That bread looks so yummy!!!!! I have eaten more bread in the past week than I have so far this year.

If I keep on, I am goin to turn into the Pillsbury Dough girl.

 

[Cetawin]

yeah me too...but I am hoping to gain a few pounds so bring on the bread loaves.