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- #671
- Feb 7, 2020
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Thanks!Oh wow those are looking good!
I see you have the eggs right up front with a gauge (temp?) on both sides. How are you finding the temps are holding for you? Did you make any adjustments to the settings?
My last batch I placed a govee gauge with bluetooth on the turner and found there were well defined and regular temp fluxuations in temps. They were like clockwork in a 24 hour period so chalked it up to hot/cold spots along the daily trip around the NR360.
Yup, I calibrated both of those gauges and they were spot on. They show daily lows and highs, which is really helpful. The one on the far right always reads 100, even if I switch the 2 thermometer's locations. So the right side in mine is 100 degrees. The left side always reads either 98 or 99. It almost always reads 9 though, So the left side is cooler in mine, but not fatally. The far back is at 98, and the middle under the fan stays 100-101. This is with the temp set at 100.5. I occasionally set it at 101.0, but only if the turner is on. Every other day I unplug the turner for a few hours and put in the thermometers to temp-check. I don't have any thermometers that I can leave in there that don't interfere with the turning. The temps are holding perfectly in the front though. I switch the egg's positions around once a day so they're all evenly heated though.
Anyway, yes there are hot/cool spots, at least in mine.