I have been experimenting with cooking hard boiled eggs to see if I can find a way to make them easier to peel.
These are the things I've tried but I don't see any difference in the outcome. They still are a nightmare to peel.
Eggs are at least a week old.
Bring to room temperature before cooking.
Only bring to a simmer then let them sit in hot water for 15-20 minutes.
Put a 1Tbls. of vinegar and 1Tbls. salt in water before cooking.
After removing from hot water, put into ice water until cool!
Any other suggestions? I'm a stubborn Scot and will continue experimenting until I get it right!
These are the things I've tried but I don't see any difference in the outcome. They still are a nightmare to peel.
Eggs are at least a week old.
Bring to room temperature before cooking.
Only bring to a simmer then let them sit in hot water for 15-20 minutes.
Put a 1Tbls. of vinegar and 1Tbls. salt in water before cooking.
After removing from hot water, put into ice water until cool!
Any other suggestions? I'm a stubborn Scot and will continue experimenting until I get it right!