Hey guys? Can you "shrink-wrap" eggs that haven't pipped yet?
I'm pretty sure that's what I did. I was
very careful, when removing chicks, to look for pips in the unhatched eggs before I opened the 'bator -- there's always the chance of missing one or two, but if I did, it really was one or two. The rest are all still intact -- nary a pip, even this morning -- and the only thing I can think is I did manage to shrink-wrap them inside the shell. Everyone who pipped made it out with no issues at all, and I have a fine, healthy batch of twenty-odd chicks upstairs, yay!!!
Is it possible that's what happened?
Another question: is there any particular reason eggs
can't hatch in the turners, so long as they are off?
As far as temps and humidity go, the new incubator has proved itself pretty well to me

After this hatch, I want to take it apart and redo it a bit so once the eggs go in and that door shuts, it doesn't open again till the hatch is totally complete (well, except for candling). Which means some way to limit the amount of egg-football that goes on, and hatching trays with sides high enough that I know the chicks can't climb over and fall. I'm pretty darn sure I would've gotten at least a few more hatches if I hadn't opened the 'bator to take chicks out, so I want to eliminate any need for doing so next time.