coturnix are not even close in taste. Or breed really. I don't know why we call all 3 types quail.I've got 60 quail coming from Sahwithchicks, and am looking forward to it. I'll decide next fall if I want to over winter breeding stock, or just restock each spring. Depends on how good they taste! I've not eaten domestically grown quail; just wild ones. I spent some time this weekend going over what I've got here and what I've ordered for chicks and eggs, and have figured out that I will have everything I wanted soon....plus some. So now, unless something really awesome comes up, I won't be claiming much other than some repeats of a few things. Maybe some more Silver Sussex, and certainly more golden cuckoo marans. And I'm always up for more English Orpingtons. I'm learning the hard lesson that even if I can afford to get everything....I can't. I don't have the time or energy to care for everything. Affording something isn't always about money. Sigh.

Too many boys can also stop laying. Get it down to 1/4 to 1/5 and they will start sooner. O was trying to figure out when we would actually have 13 he's of light last week. That is why I broke down and did light. If 2 weeks isn't enough they will come in the garage and suck it. They are just so much happier outside I hate to do it.Well really, you should replace breeding stock every year with quail anyway, and they don't lay well very winter unless under lights. Come October of next year I will give away or slaughter this bunch instead of keeping them over winter. I haven't had any problems with my quail, but I wouldn't have hatched my current group in September if I had foreseen they wouldn't lay me anything yet, even being four months old. I did sell quite a few trios though, and I think I got left with a LOT of males.
Holy crap! Glad she is doing better. Hopes for a full recovery. I hope your year gets better.oh wow Oh, I missed alot I bet DH's dad can tell us a bunch of ways to get stuff to grow. He is a 90 y.o 3rd generation farmer, DH is a 4th generation farmer, the whole, well most of the reason we moved from California to Indiana is to take care of mom and dad and be able to keep them living independently on the farm im the Spring Summer and Fall, in the Winter they Vacation at our house.lol and keep shoving dad up on that tractor every Spring and setting him loose in the fields Well we pretty much blew it yesterday when we didn't go with mom the ER in the ambulance to the hospital yesterday. We thought she was "faking it" to get a vacation from taking care of dad. When we called the hospital at noon they said she was stable and not to rush down. By the time we mosyed on down to the ER after stopping to buy chicken food we get to the ER to find out she had a massive stroke.they didn't even tell her DR they told him she was having trouble slurring her her speach. not that she was STILL having a stroke and he had to order blood thinners. She tried to tell us that in the ER that they had done NOTHING and that she was dying and needed heparin. We of course told her she was not dying and she would be fine, before we knew what happened.She us alive and about to communicate with us. That is the best thing that her DR said was "miracleous" and that she might recover fully.![]()
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THANKS.... It looks like I can have bob whites without a permit here. I will look into it further.
CPL!!! Im so sorry about your momma! I hope she remains miraculous and gets the heck out of there! Sad note for me...its been -20 s at night for a while with still more ahead...my 5 yr old buff orp Princess passed last night...Makes me feel like a horrible chicken keeper! The heaters went on and Ill be cooking up a huge pot of warm stew for them tonight before bed! Im going to the feed store to pit 6-7 more bags of shavings in the pens for extra warmth!

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