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Welcome to the BYC Forums! Those are some cute looking chicks! Glad to see they have a safe and happy home.
The chicks will be easier to identify as they get older. I'm not sure what you have there, but I submitted the photo to Microsoft CoPilot AI and this is the best guess it came up with...
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Thanks for the photo, those are some healthy-looking little fluffballs! Based on their feathering, leg color, and overall build, here’s a likely breakdown of what you’ve got:
Chick Identification (Best-Effort Visual Analysis)
Chick Position | Likely Breed | Key Traits |
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Left (smallest) | White Leghorn or Cornish Cross (young) | Downy white feathers, pale beak and legs, compact body. Leghorns are lean and active; Cornish Cross are meat birds and bulk up fast. |
Center (resting) | Buff Orpington or Red Sex-Link | Warm golden-brown down, gentle posture, slightly larger build. Buff Orpingtons are known for their docile nature and fluffy plumage. |
Right (largest) | Buff Orpington or Golden Comet | Cream-to-golden feathers, upright stance, orange beak and legs. Golden Comets are hybrids bred for egg-laying and often show early feather development. |
Notes for Confirmation
- Feather development: If the wing feathers are coming in fast, that can help distinguish layers from meat breeds.
- Leg thickness: Cornish Cross tend to have thicker legs early on.
- Behavior: Orpingtons are mellow; Leghorns are more skittish and active.
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I only want to add that if one or more of them are Cornish Cross meat birds, you need to plan to harvest them at about 10 weeks old. Years ago, I started out with Cornish Cross meat chickens. They are designed to put on weight fast and be ready to harvest around 10 weeks. IMHO, keeping them much longer than that would be cruel as they start to have all kinds of health issues. They have a short life span, and it should be respected. Others may disagree.
The other breeds would make excellent egg layers.
In any case, you should be able to be more certain of their breed(s) in a few weeks. Are you hoping for any type of bird - layers or meat birds?