Hi guys,
I'm moving along in my chicken preparations, and I need to start figuring out what to feed them.
I know chicks eat different food (Chick Starter) than adults do (Layer Feed/Grower Feed?). I need the following questions answered:
1. I have heard that you switch from chick food to adult food at 18 weeks. Is this correct?
2. What kind chick food should I buy? I want the chicks to be as healthy/comfortable as possible, so I don't want to feed them anything that would make them feel sick or bad in any way. What brand (if any) is good? There's a lot of talk about organic/regular and medicated/non-medicated feed. I was currently planning to go with the medicated. Organic everything is a huge fad right now, but I'm not sure if it makes any difference to the chicken's health/well-being or not. Thoughts/data?
3. What kind of adult food should I buy? Again, any brand recommendations (or warnings) are appreciated. I don't care if the chickens never lay a single egg. I just want them to be healthy/happy.
4. Do different breeds of chickens need to eat different foods, or is this more if you're trying to increase egg production (or trying to keep a pet Cornish cross alive as long as possible)? For arguments sake, let's say I'm planning on having a mixture of LF and bantams. Can they eat the same food just fine?
5. A lot of people recommend putting Apple Cider Vinegar into the water. Anybody do this? Is it worth it? And if so, how much do you add to a 5 gallon waterer?
OH! And what about oyster shells and grit? Adult and chick grit. I've heard that you need grit if they'll be eating anything other than store food.
When do you introduce chick grit? I assume you switch to adult grit at the same time you switch to adult food? And the oyster shells once they start laying? Do you just have little feeder dishes of this stuff inside the coop, or where do you offer it? And this is a stupid question, but how do they know to eat the oyster shell stuff? What form is it in? Powder, or grit-like?
I'm moving along in my chicken preparations, and I need to start figuring out what to feed them.
I know chicks eat different food (Chick Starter) than adults do (Layer Feed/Grower Feed?). I need the following questions answered:
1. I have heard that you switch from chick food to adult food at 18 weeks. Is this correct?
2. What kind chick food should I buy? I want the chicks to be as healthy/comfortable as possible, so I don't want to feed them anything that would make them feel sick or bad in any way. What brand (if any) is good? There's a lot of talk about organic/regular and medicated/non-medicated feed. I was currently planning to go with the medicated. Organic everything is a huge fad right now, but I'm not sure if it makes any difference to the chicken's health/well-being or not. Thoughts/data?
3. What kind of adult food should I buy? Again, any brand recommendations (or warnings) are appreciated. I don't care if the chickens never lay a single egg. I just want them to be healthy/happy.
4. Do different breeds of chickens need to eat different foods, or is this more if you're trying to increase egg production (or trying to keep a pet Cornish cross alive as long as possible)? For arguments sake, let's say I'm planning on having a mixture of LF and bantams. Can they eat the same food just fine?
5. A lot of people recommend putting Apple Cider Vinegar into the water. Anybody do this? Is it worth it? And if so, how much do you add to a 5 gallon waterer?
OH! And what about oyster shells and grit? Adult and chick grit. I've heard that you need grit if they'll be eating anything other than store food.
When do you introduce chick grit? I assume you switch to adult grit at the same time you switch to adult food? And the oyster shells once they start laying? Do you just have little feeder dishes of this stuff inside the coop, or where do you offer it? And this is a stupid question, but how do they know to eat the oyster shell stuff? What form is it in? Powder, or grit-like?
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