Im having trouble peeling my fresh eggs after boiling. Before raising my own chickens i used generic store bought white eggs. I use the same technique but i rarely get a good peel.
What am i doing wrong? What works best for fresh brown eggs ?( i only stress brown because my shells are super hard)
What method, time, tips have you tried? Anyone else notice this problem?
What am i doing wrong? What works best for fresh brown eggs ?( i only stress brown because my shells are super hard)
What method, time, tips have you tried? Anyone else notice this problem?