- Jan 14, 2008
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A.T. Hagan :
Quote:
That is wishful thinking.
There is not one thing that makes those "Red" chickens that hatcheries are calling Rhode Island Reds a, true Rhode island Red little lone a Heritage Breed.
http://albc-usa.org/heritagechicken/definition.html
Hatcheries sell Production Breeds.
Chris
A Rhode Island Red is a production breed which is not necessarily the same as what some hatcheries are selling as Production Reds. The American commercial chicken industry was built on about five breeds of chickens and the Rhode Island Red was one of them. They were produced in the millions of birds before the industry went over to more profitable hybrids. They had standards of growth rate, fleshing, and rate of lay. With all due respect to the ALBC the commercial industry that made Rhode Island Reds famous parted company with the APA many decades ago because they emphasize different qualities. One judges (and gives ribbons) for cosmetic qualities and the other bought millions of birds based on their practical qualities that made them profitable.
I see a lot of very pretty Rhode Island Reds when I go the shows, some of them quite large birds. But when I ask the owners how many eggs the hens laid last year they start to mumble. I collect commercial poultry books from the thirties, forties, and fifties when grass raised was still the commercial norm. Rhode Island Reds get talked about a lot because they were one of the mainstay breeds of the day. I'd really love to find some of those birds. It's for sure that I haven't been able to find a commercial hatchery that can consistently supply them. Got some good girds once. The birds I ordered from that same hatchery the next year were awful. If there's a small breeder out there producing birds that can match the commercial qualities of those birds from sixty to eighty years ago I'd love to find them. I don't care if they are show quality or not.
Quote:
That is wishful thinking.
There is not one thing that makes those "Red" chickens that hatcheries are calling Rhode Island Reds a, true Rhode island Red little lone a Heritage Breed.
http://albc-usa.org/heritagechicken/definition.html
Hatcheries sell Production Breeds.
Chris
A Rhode Island Red is a production breed which is not necessarily the same as what some hatcheries are selling as Production Reds. The American commercial chicken industry was built on about five breeds of chickens and the Rhode Island Red was one of them. They were produced in the millions of birds before the industry went over to more profitable hybrids. They had standards of growth rate, fleshing, and rate of lay. With all due respect to the ALBC the commercial industry that made Rhode Island Reds famous parted company with the APA many decades ago because they emphasize different qualities. One judges (and gives ribbons) for cosmetic qualities and the other bought millions of birds based on their practical qualities that made them profitable.
I see a lot of very pretty Rhode Island Reds when I go the shows, some of them quite large birds. But when I ask the owners how many eggs the hens laid last year they start to mumble. I collect commercial poultry books from the thirties, forties, and fifties when grass raised was still the commercial norm. Rhode Island Reds get talked about a lot because they were one of the mainstay breeds of the day. I'd really love to find some of those birds. It's for sure that I haven't been able to find a commercial hatchery that can consistently supply them. Got some good girds once. The birds I ordered from that same hatchery the next year were awful. If there's a small breeder out there producing birds that can match the commercial qualities of those birds from sixty to eighty years ago I'd love to find them. I don't care if they are show quality or not.
You have the history right. The separation between "production" Reds & "Heritage" Reds came about through the process of selective breeding. The production folks selected for egg production & growth rate ignoring appearance. The exhibition breeder selected for appearance ignoring productivity.
Get ahold of some old poultry magazines from the 1920s & 30s you'll find evidence of this split.
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