Dutch Babies are like Dutch pancakes; they have flour, eggs, butter and milk in em, basically that's it. Let's see, here's the recipe
4 eggs
1/2 cup milk
3 TBSP melted butter
1/4 tsp salt
1/2 cup flour
Whisk the eggs in a mixing bowl, then add the flour in parts, whisking in between, til smooth. Add milk, in two or three parts, same way. Then whisk in butter, add salt.. In the meantime, take two 9 inch pie plates and put about two tbsp butter in each, place in preheating oven, to melt. When batter is done, split it between the two pie plates, place in hot oven to cook for 15 minutes. Then lower oven temp to 350, cook for another 5 minutes. Cut each baby in fourths, serve with fresh fruit, melted butter, powdered sugar, and/ or sour cream, if you want. They will be strange looking but the family likes them! There are all kinds of variations of this recipe, if you look on line, they all seem to work.
This one serves about 4.
