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Ugh! I feel your pain! That's what I get to do tomorrow, bill insurance companies. But, at least I get to do it from home.
Chicken Marsala sounds sooooo good! Do you have a recipe to share????
It's too hot here to cook so we ordered take-out Mexican tonight. Easy!
Here is the recipe for Chicken Marsala. If you are Costco member or see in stores - I use the frozen "chicken tenders" (small fillet off chicken breasts). Pull out the number I want thaw in cold water for about 15-20 and I'm off to the stove!! I always have a bag in the freezer and they save me all the time when I have forgotten to take something out.
The following recipe is the recommended side and it does go perfectly. Have made this meal for guest several times and everyone love it.
Anyway here goes: This recipe is from All Recipes.com Rate: 4 3/4 stars by 1,593 cooks!
Chicken Marsala
Ingredients:
1/4 cup all-purpose flour for coating
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
4 skinless, boneless chicken breast halves -
pounded 1/4 inch thick 4 tablespoons butter
4 tablespoons olive oil
1 cup sliced mushrooms
1/2 cup Marsala wine
1/4 cup cooking sherry
Directions:
1. In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
2. In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
Orzo with Parmesan and Basil
Ingredients:
2 tablespoons butter
1 cup uncooked orzo pasta
1 (14.5 ounce) can chicken broth
1/2 cup grated Parmesan cheese 1/4 cup chopped fresh basil
salt and pepper to taste
2 tablespoons chopped fresh basil
Directions:
1. Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.
2. Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.
3. Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.
Enjoy
Sandee