Stephanie R
Chirping
So last night I waited until the last possible moment to decide what to cook for dinner. I ended up with pan roasted pork chops and mushroom 'gravy', served over riced cauliflower that I sautéed in a little olive oil to soften and heat it, and a bellyache salad. Surprisingly, my potato loving husband thought the cauliflower was great. Yay!
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