Hey Grandpa, What's for Supper? Part 2

[sourland]

Tonight I am making baked stuffed pork chop, baked sweet potatoes, green beans, and broccoli.

 

[sourland]

Tonight I will make pork loin roast, mashed potatoes, sweet corn and of course - gravy.

 

[Pork Pie]

Toasted sandwich with salad tonight - no gravy

 

[sourland]

I have extra gravy.

 

[Pork Pie]

Tonight is tzatziki, hummus, sweet / sour peppers, boiled egg and pita bread. Very healthy though sausage, bacon and eggs for lunch balance things nicely

 

[sourland]

Lunch was leftover meatloaf sandwich which we will now balance with cheese stuffed chicken breast, green/yellow stringbeans, potatoes.

 

[sourland]

Tonight I will make barbecued country style spare ribs, scalloped potatoes, and a zucchini/tomato/onion/garlic ratatouille. I am down to my last half dozen or so home grown tomatoes. What will I ever do for lunch ? There will be no more BLT sandwiches.

 

[Pork Pie]

Sounds infinitely better than my beans on toast home grown toms are a joy

 

[sourland]

The Princess is having dinner and then going to a play with the cast from the last play that she was in. I will make a package of PF Chang Chinese food.

 

[sourland]

Tonight I will make angel hair with a turkey Bolognese sauce (thank you Trader Joe's) and heat up some sourdough bread. No Caesar salad because of the once again E coli problem with Romaine lettuce.