Hey Grandpa, What's for Supper? Part 2

[Pork Pie]

Snookered in deed.

And thought

 

[sourland]

Word too

 

[sourland]

I'm making meatloaf to be served with mashed potatoes, green beans, and broccoli.

 

[ronott1]

It is pizza tonight!

 

[sourland]

I'm hungry. I 'over gorged' yesterday so have not eaten anything today. I'm ready for a sensible meal. I had a carbohydrate hang over this morning.

 

[ronott1]

I'm hungry. I 'over gorged' yesterday so have not eaten anything today. I'm ready for a sensible meal. I had a carbohydrate hang over this morning.

Good idea!

I should add a salad to the pizza

 

[Pork Pie]

Roast chicken, ditto taters with carrots n leeks sautéed in butter for dinner. No cranberry or redcurrant sauce in the house so it’s blackcurrant confiture (so it says on the jar) - jam to we normal peeps

 

[sourland]

Tonight I am making crab cakes, baked potatoes, and sweet corn.

 

[ronott1]

Turkey Soup and biscuits

 

[Pork Pie]

Tonight will be leftover chicken, frozen veg and finely sliced taters on top. I'll add some butter to try and make the taters go nice and crispy

I've added gravy so it will basically be a cottage pie without the beef . I was going to use a tin of mushroom soup as opposed to the gravy but the look I got from DW when I suggested it made me think twice about that idea