Hey Grandpa, What's for Supper? Part 2

[drumstick diva]

I love Chicken Marsala The waitress dropped it just before she got to me and had to apologize. She said she would bring another one. I told her I probably wouldn't have noticed anyway.

 

[drumstick diva]

Keep the green stuff Sour, and weird veggies I just love the protein parts & mashed or baked potatoes /candied sweet potatoes

 

[Pork Pie]

Today I made champ (mash taters with spring onions / scallions) and topped a cottage pie, ready for tomorrow. I had extra champ and leftover carrots/leeks so they went in a dish with gravy. I’ll cook some sausages later and that’s dinner sorted.

 

[sourland]

Tonight I will make pork loin medallions to be served with sweet/sour red cabbage and a corn pudding that we bought at Trader Joe's.

 

[Pork Pie]

Tonight I will make porn loin medallions to be served with sweet/sour red cabbage and a corn pudding that we bought at Trader Joe's.

Nice combo

 

[sourland]

Tonight I will make pork loin medallions to be served with sweet/sour red cabbage and a corn pudding that we bought at Trader Joe's.

I added a Bibb lettuce/mozzarella/tomato/Balsamic vinaigrette salad to the above. The Trader Joe's corn pudding was outstanding. Trader Joe's has become my favorite shopping place.

Seriously, did I really type 'porn' loin ?

 

[wyoDreamer]

@sourland I can't imagine what kind of ads are going to start popping up on your computer after that typo.

 

[sourland]

@sourland I can't imagine what kind of ads are going to start popping up on your computer after that typo.

The problem will lie in convincing the Princess that they are inadvertent.

 

[Pork Pie]

I added a Bibb lettuce/mozzarella/tomato/Balsamic vinaigrette salad to the above. The Trader Joe's corn pudding was outstanding. Trader Joe's has become my favorite shopping place.

Seriously, did I really type 'porn' loin ?

how did I miss that

 

[Pork Pie]

The thought of cottage pie was not inspiring so I’ve plumped for some leftover arabiata and toasted white bread which will be slathered (I love that word) with homemade garlic butter. Dodgy, but satisfactory