Took some frozen beef paprikas from the freezer, sweet corn cut off the cob, and I am making 'bread dumplings'.
now that sounds good
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Took some frozen beef paprikas from the freezer, sweet corn cut off the cob, and I am making 'bread dumplings'.
now that sounds good
It was good. Freezing seems to bring out more flavors, and the left overs will taste even better.![]()
need to do more a head
When I make stuffed peppers, I always make up to 8 meals worth. They are another thing that seems to get better the second time around.
grilled cheese tonight.
We were at the store looking at quick food for dinner... Burger is just too expensive. All my quick and dirty meals are now out of my price range.