Half price pasta tonight - someone else did the cooking.
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Half price pasta tonight - someone else did the cooking.
It is a pork tenderloin marinated in lime, olive oil, oregano and salt.Pork anything is our favorite....can you tell me more about the Grecian pork?
It is the only way my youngest daughter will eat pork tenderloin. It is a great combination for sure.Ohh, I may try that marinade next time we have pork chops or steaks. Love the garlic/lime combo.
Tonight I'm thinking taco salad. Needing a veggie fix.
And to be honest, Doritos always go over well
For tonight's fare: Fresh baked rolls with sesame seeds, chicken marinated all day long in buttermilk, then dredged in freshly ground flour with a twist of salt and mill ground pepper, fresh sun ripened tomatoes and crisp lettuce, topped with a creamy homemade mayonnaise. Our savory starch was potatoes, par boiled, drained, then sliced, double fried, and seasoned while they were still hot from the fryer. McDoanld's, we had Mcdonald's chicken sandwiches and friees, okay?