Hey Grandpa, What's for Supper? Part 2

[ronott1]

Tonight we had mozzarella/heirloom tomato/Bibb lettuce salad with Balsamic vinaigrette followed by breaded/pan fried pork loin cutlets with brown gravy, scalloped potatoes and leftover sweet/sour red cabbage.

Sounds Good!

 

[sourland]

Leftover pork loin cutlets, leftover scalloped potatoes and fresh sweet corn cut off the cob. I also froze another 7 containers of corn - building my winter supply.

 

[Pork Pie]

Leftover pork loin cutlets, leftover scalloped potatoes and fresh sweet corn cut off the cob. I also froze another 7 containers of corn - building my winter supply.

Top squirrelling
Just a slice of pizza for me. Slow roast lamb belly and the usuals tomorrow

 

[sourland]

Squirreling indeed !

@Pork Pie it's the second time that you have mentioned lamb belly. What is it, and how is it prepared ?

 

[Pork Pie]

Squirreling indeed !

@Pork Pie it's the second time that you have mentioned lamb belly. What is it, and how is it prepared ?

Same cut as pork belly. Just roll the little tinker, blast it in a hot oven for 30 mins, then wrap in foil and cook low and slow for 3 hours plus. Like pork belly, the flavour is the best tasting cut of meat

 

[sourland]

Last night was 'half priced' pasta. Tonight I will pan fry chicken cutlets and serve with mac and cheese and spaghetti squash.

 

[Pork Pie]

Sounds nice, Sour

Indian food tonight (bought) and brisket in the crockpot tomorrow

 

[BReeder!]

Yesterday was pasta with pan fried chicken and homemade pasta sauce, which was gifted to us by a relative who makes and cans it each year.
Tonight I have no idea... whatever DW makes.

 

[sourland]

Princess ordered some meals from 'Blue Apron' - they send the ingredients, and you prepare.

Wed. night we had grass fed sirloin steaks with a spice mixture, broccoli with a lemon sauce and mashed sweet potatoes. Thurs. night we had cheese and panko bread crumb crusted chicken breasts, cucumber/radish salad, and potato slices with a spice mixture.

Not bad for a change, but I do okay on my own. One thing for sure the meats/vegetables/ingredients from 'Blue Apron' are very high quality.

Tonight grandson is playing baseball so we'll eat ballpark food.

 

[wyoDreamer]

The thing I don't like about those meals is there are no leftovers...
I don't like sandwiches, so for lunches - left-overs are an essential part of my meal repertoire.

Tue. night was Chicago Deep Dish Pizza
Wed. night was Instant Pot Sirloin Roast with potatoes, carrots & onions
Thurs. night was Spaghetti and Meatballs.