Hey Grandpa, What's for Supper? Part 2

[sourland]

Last night I made chicken marsala, mashed potatoes, sweet corn and breaded cauliflower. Tonight I am making meatloaf, baked sweet potatoes and sweet and sour red cabbage.

 

[Loopeend]

Classic American meatloaf. For the rest not much. I have many foodblogs, mainly 1 or 2 person week-shedules to eat cheap and healthy (European ingrediënt based) and some crock-pot and sous-vide blog. Mainly cooking for that; little time for "spontanious". On the day I plan for weeks what to eat/cook/photograph for all those blogs is the only time I have to think "what to eat today?". I stumbled 3 months ago on a website with classic American dishes; and the classic American meatloaf. It's perfect for my cheap eating blogs; making from some minced-meat something that feels "special". Never knew what a tad of ketchup glazing could do for the experience of eating minced meat. It's a hit over here; requested much to make again... And it should. It's a lovely cheap dish; whipped up easily with thing you allways have in your cupboards; and looks and tastes like fine dining! Left-overs can be eaten the next day on a sandwich! A true classic.

 

[Pork Pie]

I bought some pita bread this weekend and decided to make hummus and sweet / sour peppers. Shame I forgot to buy some natural yoghurt as I could also have made tzatziki I have some leftover chicken tikka and tuna mayo, so what I have should keep me going for a couple of days

 

[Loopeend]

I bought some pita bread this weekend and decided to make hummus and sweet / sour peppers. Shame I forgot to buy some natural yoghurt as I could also have made tzatziki I have some leftover chicken tikka and tuna mayo, so what I have should keep me going for a couple of days

Not sure if I'm allowed to ask questions.. but what is "natural yoghurt"? You also have "unnatural yoghurts?" Are they made of chemicals then? Probably not; is it a fat percentage thing then? What yoghurt is your definition of "natural yoghurt". I think you mean Greek/Turkish yoghurt? More thicker yoghurts? Does that mean you also have these really thin runny yoghurts over there that well.. would be an insult to call them "yoghurt" like we have over here?

 

[sourland]

Tonight I made cheese/herb stuffed flank steak, egg noodles with cottage cheese, and mashed butternut squash with maple syrup.

 

[sourland]

Easy night - heirloom tomato/mozzarella/balsamic vinaigrette salad, cheese sliders, mac and cheese. My tomatoes are going fast.

 

[sourland]

Tomato/mozzarella salad, stuffed peppers, left over mac and cheese, carrots.

 

[Pork Pie]

Tomato/mozzarella salad, stuffed peppers, left over mac and cheese, carrots.

Sounds good enough. I’m living on the edge tonight with 2 week old lasagne - it’s likely to be touch and go by tomorrow morning

 

[sourland]

Sounds good enough. I’m living on the edge tonight with 2 week old lasagne - it’s likely to be touch and go by tomorrow morning

Everyone needs a good purge now and then.

 

[Pork Pie]

Everyone needs a good purge now and then.

Indeed a hurl / squit live-feed will be established for your collective entertainment