Hey Grandpa, What's for Supper? Part 2

My part of Thanksgiving dinner is done:

Roasted Brussel sprouts with yellow raisins
Breaded roasted asparagus with Balsamic vinaigrette
Mashed butternut squash with maple syrup
Mushrooms in brown gravy

The Princess adds :

Keylime cheesecake pie
Crusted Brie is ready to bake

The cherry pie is out of the refrigerator and warming up

Everyone have a great Thanksgiving and travel safely.
 
I have to add that hardly anyone eats the Brie. First year Princess didn't remove the wrappings, and the whole scene was a mess. Older grandson started yelling; "Debris, debris', and it has become a family tradition. Princess has become much better at making it, but the joke goes on, and who are we to disappoint. :lau
 
My part of Thanksgiving dinner is done:

Roasted Brussel sprouts with yellow raisins
Breaded roasted asparagus with Balsamic vinaigrette
Mashed butternut squash with maple syrup
Mushrooms in brown gravy

The Princess adds :

Keylime cheesecake pie
Crusted Brie is ready to bake

The cherry pie is out of the refrigerator and warming up

Everyone have a great Thanksgiving and travel safely.
That sounds great :drool

I’ve had sprouts and bacon, but raisins sounds interesting.

Yoghurt dressing (with chilli, tandoori masala) with chicken and bacon all slapped in a sandwich at this end :th
 
I have to add that hardly anyone eats the Brie. First year Princess didn't remove the wrappings, and the whole scene was a mess. Older grandson started yelling; "Debris, debris', and it has become a family tradition. Princess has become much better at making it, but the joke goes on, and who are we to disappoint. :lau
:gig
 

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