Hey Grandpa, What's for Supper? Part 2

[sourland]

Made the chicken noodle soup last night - froze 3 lunch portions. Also made a pizza as the Princess is not fond of my chicken or turkey noodle soup. Not certain what I will make tonight.

 

[BReeder!]

I'm going to grill some b/s chicken breast marinated for a few hours in fresh squeezed lemon and orange juice, ACV, olive oil, parsley, salt and pepper. Will serve with dinner potatoes or rice (DW's choice) and peas probably.

 

[sourland]

Baked barbecued pork chops (Southern Belles Pineapple Twang), left over mashed maple/sweet potatoes, squash/onion/pepper medley.

 

[pennyJo1960]

Did Nacho's Restaurant in town so Chillie Colorado, polo mole dinner by professional
the food is great there

 

[sourland]

Last night we had beef tenderloin medallions, baked potatoes, and green beans.

For tonight I am making beef paprikas, dumplings, sweet and sour red cabbage, and asparagus.

 

[pennyJo1960]

We did steaks tri tip, brussle sprouts (a favorite) potato wedges ...
night before we did spaghetti have leftover pasta in the fridge ... Debating hamburgers 50 x 50 maybe a green salad from the garden
Cut up the pasta next night have some real beef in it alfredo ?

 

[ronott1]

We are having bone in ny Steak, baked potato and Brussels sprouts roasted with kale.

I am about to bake cinnamon swirl bread too!

 

[sourland]

Left over beef paprikas and dumplings, asparagus, beets and Crescent rolls.

 

[pennyJo1960]

Alfredo beef and noodles tonight

 

[ronott1]

Baked ham, sourdough bread and potatoes! I will need to pick a veggie