Hey Grandpa, What's for Supper? Part 2

Al pastor tacos the other night.
Italian beef sandwiches yesterday.

A nearby grocery store sells great taco meat and their deli is excellent. They slice the beef and give you a quart of au jus free.
Italian beef! That sounds heavenly! It’s been years since we had those!!!
 
Italian beef! That sounds heavenly! It’s been years since we had those!!!
Not hard to do. :) I get the beef from the deli sliced thin and served on rolls from the grocery store bakery. Baguette would work too. If your deli doesn't supply au jus, just mix a quart of water with a packet of dry onion soup mix and two beef bouillon cubes. Boil that and drop the beef in piece by piece. Let the beef cook for about 1 minute just and pull out onto your roll. Add cheese, peppers and whatever else you like. Then do a Chicago thing and dip the whole sandwich back into the pot off au jus quickly before serving.
 
Okay cheated here bought a bag of seasoned at wally 2.14 for 2 lb pkg like 6.99 same size at Schwans. Guess I do not order from schwans now seeing we are getting charged for delivey now they do not send trucks this way
 

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