Quote:
would love the stew recipe , I love lamb but hubby hates it .I'm always trying to find a way he might like it
thanks!
We had it again tonight. The better half enjoys her lamb this way. I really don't have a recipe, but this is how I made it tonight:
1 lb lamb (stew meat)
1 med onion - sliced long
3 carrots - about 6" long and maybe 3/4" thick - chopped, left round
celery - It must have been close to 3 stalks ( it was really the heart of the celery that I had - leaves and all) - chopped
3 med potatoes - cut into 18pcs per potato - sounds funny, but into med chunks - skins left on
mushrooms - handful -
black pepper - enough to to taste
red flake pepper - - enough to to taste
garlic - - enough to to taste - sometimes I'll slice up 3 - 4 cloves and fry them with the lamb & onions
~1/4 flour - 2 very LARGE TBLS - spilling over size
~1/4 cider vinegar - I just poured it in.............
~ couple TBLS olive oil
a little under 3 cups of water
fry the lamb and onions in the oil as you cut up the rest of the veggies.
When the lamb has "browned" add the vinegar, simmer for about 5 - 8 mins.
Add the rest of the veggies and spices - cook until the veggies are about half way done. - should be much juices left, and a little bit of water if dry.
turn the heat up high, add the flour and mix until everything is coated and nothing is burning.
add the water, continue to mix, bring to boil, turn heat down to simmer. simmer for about an hour or until all veggies are cooked.
I usually make egg dumplings
1 egg
1/2 cup milk
1 1/2 flour
1 tsb salt ( I use 1/2 tbs - it's not my recipe - it's from a German cook book)
mix all together.
When the stew is done, bring to boil and with large tablespoon worth, drop into the stew. cook till done about 12 - 18 mins.
Enjoy
Kaj
Time to go hunt down the left overs...............................
