Make the dough and divide it into 3 equal portions, roll into balls, place into bowls and cover with plastic wrap.
Heat oven to 450 degrees, and place a cookie sheet or sheet pan upside down on the lower rack. It's easier to maneuver if you remove the upper racks from the oven while you cook your pizza.
Make one pizza at a time, roll 1 dough ball out leaving the other dough balls sitting while you make the first pizza.
Place the rolled out dough on a piece of parchment paper and spread some tomato paste thinly on the dough as though you were spreading peanut butter on a piece of bread. Sprinkle with Italian seasoning and garlic powder. Top with grated Parmesan and Mozzarella cheese, put on whatever toppings you like.
I use a cookie sheet with no sides to move my pizza to the oven. Leaving the pizza on the parchment paper, use the paper to slide the pizza into the oven onto the sheet pan.
Bake for about 10 to 12 minutes or until pizza is done to your taste.
Enjoy....
Basic Pizza Dough
Makes 3 12-inch pizzas
2-1/3 cups water
3 tablespoons white sugar
1-1/2 teaspoons salt
1/4-cup vegetable oil
2 whole eggs
6-1/2 cups all-purpose flour
1-tablespoon active dry yeast
Place ingredients into bread machine in order listed and select the dough cycle.