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I have also been told that some of the "commercial" honey may also have been cut with corn syrup.
I tell people that my honey is raw and strained. See I rub it through strainer cloth which takes out nearly all of the bits of ?? I also explain why it looks a little cloudy. It is because I have to cold bottle and if you look close you will see that there lots of tiny air bubblesthat are trapped in suspension. If the honey is allowed to rest undisturbed in a warm place much of that air will float up and the honey will get more clear.
I have also been told that some of the "commercial" honey may also have been cut with corn syrup.
I tell people that my honey is raw and strained. See I rub it through strainer cloth which takes out nearly all of the bits of ?? I also explain why it looks a little cloudy. It is because I have to cold bottle and if you look close you will see that there lots of tiny air bubblesthat are trapped in suspension. If the honey is allowed to rest undisturbed in a warm place much of that air will float up and the honey will get more clear.