Unfortunately I am on a restricted cholestorol diet so I can't eat as many as I'd like but when I do, it's usually scrambled with a bit of cheese and salsa on the side....and usually for sunday morning breakfast.
Oops I forgot, french toast. Thick cut ten grain bread, eggs, milk, vanilla and plenty of cinnamon and nutmeg, soak the bread overnight in the fridge, turning once and in the morning, sautee it in olive oyl or butter if your arteries can handle it and slow cook it till the center puffs up.