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Congrats, I think it's a wonderful thread!Because of you all, my first post that reached the "Featured" list! Thanks everyone!
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I agree, that why I use the </> less than/greater than average and I like to bake. All of my eggs weigh a little bit different. Since I sell most of my eggs I want the customers to have a mix but not all big eggs. My cartons are made of jumbo, xlg and lg eggs. When I get an overabundance of the sm/med eggs I put them in 18 pks and sell them for the same as the large dozen cartons. I have a few customers that like the smaller eggs. The small and medium eggs we usually eat or use in recipes. My pullets just started laying today so now I will have a lot of the sm/med eggs. Probably more than we can eat. This may sound gross but, I had a carton of eggs in my egg fridge. I didn't realize how old they were. I took them in the house and ate one. They were from my Leghorns from Easter. At Easter I separate the white eggs for people who want to color the eggs. I for got about them but they were still good and I ate them. I do rotate my eggs but put any cartons with deformed/cracked not customer friendly on a different shelf in the fridge and eat them myself or bake with them. That's what happens when you get old and forgetful.