How heavy is your egg?

I thought over 85g were called blowouts?
Maybe thats just around these parts.:D
This one still holds the title, laid by mean Marlene the Delaware.
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She laid this one for my birthday, it was only 97g, but it is the thought that counts.;)
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This one was 112
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This one was 104
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A 113
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And the only time Marlene ever had a challenger, Susan the amerakinda.
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My lovely assortment, got something for everyone.:lau
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I weigh all of my eggs in grams.
Jumbo - Greater than 2.5 oz. or 70 g or >
Extra-Large (XL) - Greater than 2.25 oz. or 64-69 g
Large (L) - Greater than 2 oz. or 56-63 g
Medium (M) - Greater than 1.75 oz. or 49-55 g
Small (S) - Greater than 1.5 oz. or 42-48 g
Peewee - Greater than 1.25 oz. or < 42 g
My Leghorns lay very large eggs too. This is one of my largest eggs at 185 grams. Not sure if it was laid by a RIR or RIW since I have both in that coop. It was an egg inside an egg and they were both double yolk.
View attachment 1943362
Got a pic of the 185g egg? That's cool!
 
Here are the weight classification in Europe and USA

EU weight standard
XL: 73 g or more
L: 63 g to under 73g
M: 53 g to under 63 g
S: under 53g


USDA weight standard

CLASS MIN NET PER DOZEN CONVERTED TO MIN GRAMS/EGG
Jumbo 30 ounces 70.9g
Extra Large 27 ounces 63.8g
Large 24 ounces 56.7g
Medium 21 ounces 49.6g
Small 18 ounces 42.5g

Bit of a problem if they ask for medium egg in a recipe...:lol:
 
Here are the weight classification in Europe and USA

EU weight standard
XL: 73 g or more
L: 63 g to under 73g
M: 53 g to under 63 g
S: under 53g


USDA weight standard

CLASS MIN NET PER DOZEN CONVERTED TO MIN GRAMS/EGG
Jumbo 30 ounces 70.9g
Extra Large 27 ounces 63.8g
Large 24 ounces 56.7g
Medium 21 ounces 49.6g
Small 18 ounces 42.5g

Bit of a problem if they ask for medium egg in a recipe...:lol:
I agree, that why I use the </> less than/greater than average and I like to bake. All of my eggs weigh a little bit different. Since I sell most of my eggs I want the customers to have a mix but not all big eggs. My cartons are made of jumbo, xlg and lg eggs. When I get an overabundance of the sm/med eggs I put them in 18 pks and sell them for the same as the large dozen cartons. I have a few customers that like the smaller eggs. The small and medium eggs we usually eat or use in recipes. My pullets just started laying today so now I will have a lot of the sm/med eggs. Probably more than we can eat. This may sound gross but, I had a carton of eggs in my egg fridge. I didn't realize how old they were. I took them in the house and ate one. They were from my Leghorns from Easter. At Easter I separate the white eggs for people who want to color the eggs. I for got about them but they were still good and I ate them. I do rotate my eggs but put any cartons with deformed/cracked not customer friendly on a different shelf in the fridge and eat them myself or bake with them. That's what happens when you get old and forgetful.
 

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